Ghee vs butter

The process of elucidative butter into Desi Ghee changes it from a delicious, nutritive fat into an improbably tasty, extremely medicative powerhouse thanks to the concentrating and purifying result clarification has on the butter. Desi Ghee is virtually all of the simplest components of butter with none of the difficult allergens like casein and disaccharide. the method of cooking the butter and filtering out the sediments and milk solids removes ninety-nine of the disaccharide and casein, which means that even those that are disaccharide and casein intolerant/sensitive will usually eat Desi Ghee with no issue. With that being said, if you have one of these allergies, start slowly with ghee to see how your body reacts, just to be on the safe side.