HEALTH BENEFITS OF RAW MILK

There are several reasons why one may choose to drink fresh raw milk rather than pasteurized or homogenized milk. 

Nutrition

It is believed that the nutritional content of raw milk is higher than that of pasteurized milk when cows are fed on natural grass.  The pasteurization process reduces the nutritional quality of the milk.  It has been found that pasteurized lower manganese, copper and iron are significantly lower in vitamin C.

Lactose Tolerance

Raw milk is easily digested compared to pasteurized milk. 

Health

Consuming raw milk in childhood has several health benefits.

Taste

Raw milk has a superior taste and texture than pasteurized and homogenized milk. 

Community

Raw milk is produced mainly by local dairy farmers.  Consuming raw milk supports your local family farms and businesses.

Environment

Raw milk is produced mainly by local dairy farmers. Consuming raw milk supports your local family farms and businesses.