Punjabi Churi Ladoo Recipe (Sweet Crumbled Rotis)

30 Apr Punjabi Churi Ladoo Recipe (Sweet Crumbled Rotis)

Instructions:

• In parat, add atta and water and knead dough.
• Prepare fresh roti and roast it well till brown spots appear on both sides.
• Transfer freshly roti to a parat and crumble roti with hands into small pieces.
• Add desi ghee & sugar  
• With your hand give a round shape to ladoo. 
• Serve the Churi Ladoo immediately 😊

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