30 Apr Punjabi Churi Ladoo Recipe (Sweet Crumbled Rotis)
Posted at 14:38h in Blog 0 Comments
- In parat, add atta and water and knead dough.
- Prepare fresh roti and roast it well till brown spots appear on both sides.
- Transfer freshly roti to a parat and crumble roti with hands into small pieces.
- Add desi ghee & sugar
- With your hand give a round shape to ladoo.
- Serve the Churi Ladoo immediately 😊