Spicy GHEE RICE RECIPE

Ingredients 

-long-grain rice

-sliced onions

-saffron dipped in milk(one cup)

-grated almonds/cashews

-whole pepper

-Kimmu’s Kitchen Ghee

-cinnamon sticks/cloves to taste

Cooking instructions

soak washed rice with a dash of salt half an hour prior to cooking. Now take a bowl with Kimmu’s Kitchen ghee and dip the rice in it for 10 minutes. Saute the rice in ghee to set the flavor of the rice, add pepper grains and mix. Now add water accordingly and cover the dish till it’s cooked well…  preferably in a nonstick deep pan. Add all fried ingredients to the main dish. Now lastly, put the saffron milk..mix well. Ready to serve. 

on separate pans-

fry cinnamon sticks and cloves

fry dry fruit to enhance color and taste

fry onions

Considering ghee is the main ingredient, use a generous/ideal amount to enhance flavors. It adds great moisture content to your dish.

enjoy:)