22 Jan Spicy GHEE RICE RECIPE
-saffron dipped in milk(one cup)
-Kimmu’s Kitchen Ghee
-cinnamon sticks/cloves to taste
soak washed rice with a dash of salt half an hour prior to cooking. Now take a bowl with Kimmu’s Kitchen ghee and dip the rice in it for 10 minutes. Saute the rice in ghee to set the flavor of the rice, add pepper grains and mix. Now add water accordingly and cover the dish till it’s cooked well… preferably in a nonstick deep pan. Add all fried ingredients to the main dish. Now lastly, put the saffron milk..mix well. Ready to serve.
on separate pans-
fry cinnamon sticks and cloves
fry dry fruit to enhance color and taste
Considering ghee is the main ingredient, use a generous/ideal amount to enhance flavors. It adds great moisture content to your dish.