Author: Mona Ahy

Ghee turmeric milk is a traditional Ayurvedic drink that is believed to have a variety of health benefits. It is made by combining milk, ghee, and turmeric and heating the mixture until it is hot. The ingredients are then typically allowed to cool before being...

The term Desi Ghee comes from the Sanskrit word 'ghrita' ( the foundation word 'ghr' means that to embellish up / shine ) into Hindi 'ghi' and phonetically 'Desi Ghee'. Kimmus Kitchen’s Desi Ghee is partnered with almost every Indian meal because it reduces the glycaemic...

According to Dairy experts, due to the lack of grazing land and the principles of buffalo farming in India, the production cost of indigenous buffalo’s milk is approx 40 rupees/ liter. Against this, there are at least 25-30 liters of milk used to make 1...

Modern science tells the desi ghee could be a “neutral food” that has not been proved to contribute to cardiopathy. We can take desi ghee because it has been publicized for thousands of years in written material as a fine fat that nourishes all of...