Author: Mona Ahy

Ghee is clarified butter, whereas oil is a sticky, neutral and non-polar substance and butter is a dairy product that contains 80% butterfat. The variation among the food items is based on their ingredients, it’s uses & preparation methods. In South Asia and Middle Eastern...

The world appreciates the traditional ghee-making process in India and its health benefits. Dairy industries now import their margarine, be it buffalo, in many foreign countries which are manufactured here with cultural values and lots of love. Other than promoting health, Desi ghee...

More and more chefs and nutritionists around the world are talking about the wonders and benefits of cooking with clarified butter. Ghee has a much higher burning point than oil or butter, making it a particularly versatile medium for cooking. You can use it as...