There are several reasons why one may choose to drink fresh raw milk rather than pasteurized or homogenized milk. Nutrition It is believed that raw milk's nutritional content is higher than pasteurized milk when cows are fed on natural grass. The pasteurization process reduces the...
Ghee, is a nutty-flavored butter that has a strong aroma. It is prepared by slowly boiling the butter until all the water has evaporated and the fat has separated, leaving only the milk solids. These milk solids are then boiled for a few...
Ghee is clarified butter, whereas oil is a sticky, neutral and non-polar substance and butter is a dairy product that contains 80% butterfat. The variation among the food items is based on their ingredients, it’s uses & preparation methods. In South Asia and Middle Eastern...
Decades of expertise have made Kimmu’s Kitchen Ghee a spectacular product. Kimmu’s Kitchen Ghee comes with superior quality and consistency that ensures ghee tastes the same all year round. It is also enriched with vitamin A, D, E Crafted to perfection which suits...
The world appreciates the traditional ghee-making process in India and its health benefits. Dairy industries now import their margarine, be it buffalo, in many foreign countries which are manufactured here with cultural values and lots of love. Other than promoting health, Desi ghee...
More and more chefs and nutritionists around the world are talking about the wonders and benefits of cooking with clarified butter. Ghee has a much higher burning point than oil or butter, making it a particularly versatile medium for cooking. You can use it as...
Indians prefer ghee made from Buffalo milk, They’re high in nutrients and other minerals, which makes them more beneficial to consume. In India, ghee is preferred over coconut or vegetable oil. The various benefits of buffalo butter make it a preferred ingredient in Indian...