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The term Desi Ghee comes from the Sanskrit word 'ghrita' ( the foundation word 'ghr' means that to embellish up / shine ) into Hindi 'ghi' and phonetically 'Desi Ghee'. Kimmus Kitchen’s Desi Ghee is partnered with almost every Indian meal because it reduces the glycaemic...

According to Dairy experts, due to the lack of grazing land and the principles of buffalo farming in India, the production cost of indigenous buffalo’s milk is approx 40 rupees/ liter. Against this, there are at least 25-30 liters of milk used to make 1...

Modern science tells the desi ghee could be a “neutral food” that has not been proved to contribute to cardiopathy. We can take desi ghee because it has been publicized for thousands of years in written material as a fine fat that nourishes all of...

Traditionally made using solely grass-fed butter this ingredient offers a tremendous and sapid substitute to exploitation oil, consisting of fine saturated fats and wealthy in oxidized cholesterin it’s quick changing into an excellent variety in a healthy organic change of state each sweet and savoury....