More and more chefs and nutritionists around the world are talking about the wonders and benefits of cooking with clarified butter. Ghee has a much higher burning point than oil or butter, making it a particularly versatile medium for cooking. You can use it as...
Indians prefer ghee made from Buffalo milk, They’re high in nutrients and other minerals, which makes them more beneficial to consume. In India, ghee is preferred over coconut or vegetable oil. The various benefits of buffalo butter make it a preferred ingredient in Indian...
There are many methods to make Ghee, however, the one that stands out and is most recommended is the Bilona Method. Bilona method is recommended by our Vedic culture and churns the Ghee from the Curd. The Ghee that we get today from the market...